Exhibition news
Recap for our first webinar：Seafood, Superfood Peru
Datetime：2020-07-10Webinar, held by World Seafood Shanghai committee and supported by PromPeru, have been held successfully on July 9th.
This webinar provided information regarding Peruvian commercial species and superfood products.
Exportation of Peruvian frozen superseafood has increased 16.5% in last five years. In 2019, Peru exported frozen seafood valuing 1,430,515 dollars.
Peru exported 353,199 tons frozen seafood in 2015, and 489,210 tons in 2019, increasing around 8.5% in last five year on average.
China is a very important partner with Peru.
In 2019, The most popular Peruvian seafood were: Squid, Shrimp, Scallop, MahiMahi, Roe, Mackerel.
Squid: 59% Shrimp: 16% Scallop: 6% MahiMahi: 4% Roe: 3% Mackerel: 3% Others: 9%
Data for species:
If you are interested in this webinar: Seafood, Superfood Peru, please scan this QR code to review. And if you are interested in cooperating a webinar with us please feel free to contact Fay: fay.lam@ite-gehua.com and Minnie: minnie@ite-gehua.com.
