Norwegian currency effects resulted in value growth for seafood exports in April

Norway exported NOK 12.9 billion (USD 1209.71 M) worth of seafood in April. This is an increase of NOK 1.6 billion (USD 150.0

Export Vietnam pangasius expects to grow after the second quarter 2023

In the first quarter of this year, Vietnam's pangasius exports brought in $422 million, down 35% over the same period las

There will be more Irish seafood in China

SFPA Confirms Successful Completion of Renewing Registration Approvals for Irish Exporters of Fish and Fishery Products to Ch

China’s Fisheries Policy Makes Belated Shift To Sustainability – Analysis

In response to growing demand for aquatic products, China introduced its 14th Five-Year National Fisheries Development Plan i

China avoids second Covid wave, but market recovery slower than expected

By Mark GodfreyApril 4, 2023Nearly six months on from China dropping its zero-Covid policy, consumer spending on seafood

The traffic of the world's top 30 container ports stagnated in 2022

Image: Le Marin / FISAlphaliner's ranking shows an increase in traffic of less than 1% for the world's top thirty con

China is importing value-added products of Russian origin

The Chinese market remains the main market for domestic fish products.Russian fish goes to China not only as a raw material -

Chinese Government analyzes the future situation of the distant water fishing fleet (squid, tuna and

Chen Aizhu, deputy to the National People's Congress: "a game of chess" should be coordinated for the national

Announcement: World Seafood Shanghai 2022 Moving to Hangzhou

Distinguished exhibitors, visitors and partners: Considering ensuring the safety and protecting health of exhibitors, vi

Another financial services giant enters Hong Kong sustainable seafood initiative

Financial services giant KPMG has entered the sustainable seafood initiative in Hong Kong, backing WWF’s B2B-focused campaign

Hong Kong restaurants focusing on commercial survival over sustainability

By Mark Godfrey Hong Kong food and beverage companies have put commercial survival in the wake of the COVID-19 pandemic

In 2025, seafood will replace pork as the main source of protein for Chinese people

China plans to increase seafood production to 69 million tonnes by 2025 in its 15th Five-Year Plan, which is currently under